Ocean Jewels in a Crispy Embrace

Prepare to transform any ordinary meal into a truly special occasion with these exquisite **Bacon Wrapped Scallops**. Imagine succulent, tender sea scallops perfectly enveloped in crisp, smoky bacon, then finished with a decadent garlic butter sauce. This dish isn’t just a meal; it’s an experience, offering a harmonious blend of textures and flavors that will impress even the most discerning palates.

Whether you’re looking for a quick yet impressive appetizer to kick off a dinner party or an elegant main entrée to elevate a holiday feast or a simple weeknight dinner, these bacon-wrapped scallops fit the bill. Their versatility makes them a fantastic addition to any culinary repertoire, promising gourmet results with minimal effort.

For those who love the delicate flavor of scallops, be sure to explore more of my favorite recipes like Seared Scallops for a classic preparation or rich Garlic Butter Scallops to enhance their natural sweetness. Each recipe offers a unique way to enjoy this incredible seafood.

Bacon-wrapped scallops hold a special place among my favorite seafood creations, primarily because the combination of flavors and textures is nothing short of perfection. The contrast between the crunchy, intensely smoky bacon and the light, sweet, and delicate scallops is simply sublime.

While this dish exudes an air of sophistication, its preparation is surprisingly straightforward and incredibly fast. You don’t need to be a culinary expert to achieve restaurant-quality results at home. With just a handful of fresh ingredients and a cooking time of less than 10 minutes, these elegant bacon-wrapped scallops are accessible to everyone.

Why You’ll Love This Bacon Wrapped Scallops Recipe

Beyond their undeniable elegance, these bacon wrapped scallops offer numerous reasons to become a staple in your kitchen:

• **Effortlessly Impressive:** They look and taste like they took hours to prepare, but they’re incredibly quick and easy. Perfect for last-minute guests or a spontaneous upscale meal.
• **Flavor Harmony:** The rich, salty crunch of bacon perfectly complements the sweet, tender bite of the scallop. This classic pairing is a match made in culinary heaven.
• **Versatile Serving Options:** Enjoy them as a sophisticated appetizer, a luxurious side dish, or the star of your main course. They adapt beautifully to any dining scenario.
• **Minimal Ingredients:** You only need a few high-quality components to create a truly memorable dish, proving that simplicity often yields the best results.
• **Quick Cooking Time:** Scallops cook very fast, making this an ideal recipe for busy weeknights when you crave something special without the long wait.
• **Customizable:** Easily adapt the flavors with different seasonings or by incorporating various herbs into the garlic butter sauce.

Mastering Delicious Bacon Wrapped Scallops

Essential Ingredients for Perfect Scallops

The beauty of this recipe lies in its simplicity, requiring only a few key ingredients to create a dish bursting with flavor. Opt for the freshest, highest quality ingredients you can find to truly make these scallops shine.

• Bacon — For this recipe, approximately 6 slices of regular-cut bacon are ideal. Avoid thick-cut bacon as it takes too long to crisp up and thin-cut which can become too brittle. We’re looking for bacon that’s flexible enough to wrap but still offers that satisfying crunch once fully cooked.
• Sea Scallops — The star of our dish! Fresh, large sea scallops are always preferred for their sweet flavor and tender texture. When selecting, look for plump, firm scallops that have a sweet, ocean-like smell and are not watery. If fresh aren’t available, high-quality frozen scallops work wonderfully. Remember to thaw them slowly in the refrigerator overnight and, most importantly, pat them thoroughly dry on all sides with paper towels before cooking. This step is crucial for achieving a beautiful sear and preventing a rubbery texture.
• Olive Oil — I recommend using extra virgin olive oil. Its fruity notes complement the seafood, and it provides a good medium for searing without overpowering the delicate flavors.
• Butter — Unsalted butter is best here. Since the bacon already contributes a significant amount of salt to the dish, unsalted butter allows you to control the seasoning precisely, ensuring your garlic butter sauce is perfectly balanced.
• Garlic — Freshly minced garlic cloves will provide the most vibrant flavor for your garlic butter sauce. However, if you’re short on time, good quality pre-minced garlic can be a convenient substitute. Just be sure not to burn it!
• Fresh Parsley — A sprinkle of fresh chopped parsley is not merely a garnish; it adds a bright, fresh, and herbaceous note that beautifully cuts through the richness of the bacon and butter.
• Salt and Pepper — Simple kosher salt and freshly ground black pepper are all you need to season the scallops and enhance their natural sweetness. Seasoning to taste is key!

Step-by-Step Instructions to Perfection

Follow these detailed steps to create perfectly cooked bacon-wrapped scallops that are both tender and crispy.

Prep the Toothpicks and Bacon for Optimal Results:

• **Soak Wooden Toothpicks:** Before you begin any cooking, place short wooden toothpicks in a small bowl of water and let them soak for at least 30 minutes. This crucial step prevents the toothpicks from burning or catching fire while in the hot skillet, ensuring they securely hold your bacon-wrapped scallops together.
• **Pre-Cook the Bacon:** In a large skillet (preferably cast iron for even heating), cook your chosen bacon slices over medium heat. Cook them for approximately 3-4 minutes per side, or until they are slightly rendered and flexible but *not* crispy. The goal is to partially cook the bacon, making it pliable enough to wrap around the scallops without breaking, and to give it a head start in cooking alongside the quick-cooking scallops. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess fat.

Wrap and Cook the Scallops for a Flawless Finish:

• **Prepare the Scallops:** Carefully clean your scallops by removing the tough, crescent-shaped side muscle if present. This muscle can be chewy and is best discarded. Next, and this is perhaps the most critical step for a good sear, thoroughly pat each scallop completely dry with paper towels. Any excess moisture will steam the scallops instead of searing them, resulting in a rubbery texture. Once dry, season both sides of the scallops generously with salt and freshly ground black pepper to taste.
• **Wrap the Scallops:** Take a half slice of your partially cooked bacon and gently wrap it around the circumference of each scallop. Secure the bacon firmly in place with one of your pre-soaked wooden toothpicks. Repeat this process until all your scallops are beautifully wrapped and ready for cooking.
• **Heat the Skillet:** In a separate large, clean skillet (or the same one after wiping it clean of bacon grease if you prefer), heat one tablespoon of olive oil over medium to medium-low heat. The key is to achieve a good sear without burning the bacon or overcooking the scallops.
• **Cook the Bacon-Wrapped Scallops:** Carefully place the bacon-wrapped scallops into the hot skillet, ensuring not to overcrowd the pan. Cook them for approximately 3-4 minutes per side. The bacon should become wonderfully crispy and golden brown, and the scallops should reach an internal temperature of 125-130°F (52-54°C). They should be opaque throughout with a slightly translucent center if you prefer them very tender. Cook in batches if necessary to avoid lowering the pan temperature.
• **Prepare Garlic Butter Sauce:** In the last minute of cooking the scallops, add the butter and minced garlic to the skillet. Cook for just 30 seconds to 1 minute, stirring constantly, until the garlic is fragrant and slightly golden. **Note:** Both scallops and garlic cook very quickly. It’s crucial to keep a close eye on them to prevent overcooking the scallops or burning the garlic, which can turn bitter.

Rest and Garnish for Serving Perfection:

• **Rest the Scallops:** Once cooked, remove the bacon-wrapped scallops from the skillet and place them on a plate. Let them rest for 5 minutes. This resting period allows the juices to redistribute, resulting in more tender and flavorful scallops.
• **Drizzle with Garlic Butter:** Using a spoon, generously drizzle the aromatic garlic butter sauce from the skillet over the resting scallops. This sauce is a fundamental component of the dish’s irresistible flavor.
• **Garnish and Serve:** Before serving, sprinkle a generous amount of fresh chopped parsley over the scallops. The vibrant green not only adds visual appeal but also a burst of fresh flavor. Serve immediately and enjoy your gourmet creation!

How To Store and Reheat Leftover Bacon Wrapped Scallops

While bacon-wrapped scallops are truly best enjoyed fresh off the skillet, you might find yourself with leftovers. Here’s how to handle them:

• **To Store:** Allow the cooked bacon-wrapped scallops to cool completely to room temperature before storing. Transfer them to an airtight container and refrigerate for up to 2 days. Beyond this, the texture of the scallops may degrade significantly.
• **To Reheat:** Reheating scallops can be tricky, as they can easily become rubbery. For best results, gently reheat them on the stovetop over medium-low heat. Add a tiny splash of broth or water to the pan to create a little steam, then cover the skillet briefly until they are warmed through, typically just a few minutes. Avoid high heat or prolonged reheating, as this will lead to a tough texture. The air fryer can also be a good option for crisping up the bacon again.

What To Serve with Bacon Wrapped Scallops

These versatile scallops pair beautifully with a variety of side dishes, whether you’re serving them as an appetizer or a main course. Here are some fantastic ideas to complement their rich flavor:

• **Light and Fresh Salads:** Balance the richness of the bacon and butter with a vibrant, crisp salad. My simple arugula salad with a light vinaigrette or a hearty Brussels sprouts bacon salad (for extra bacon goodness!) would be excellent choices.
• **Savory Rice Dishes:** For a comforting and decadent meal, serve your bacon-wrapped scallops alongside a bed of savory, fluffy rice. For a lighter, low-carb alternative, consider a flavorful mushroom cauliflower rice skillet.
• **Simple Vegetable Side Dishes:** If the scallops are your main entrée, pair them with a simple yet flavorful vegetable side. Some favorites include perfectly roasted parmesan green beans, tender garlic butter sautéed zucchini, or classic, creamy roasted garlic mashed potatoes.
• **Part of an Appetizer Spread:** Create an unforgettable appetizer spread by featuring bacon-wrapped scallops alongside other delightful bites. Consider savory sausage stuffed mushrooms and easy cocktail meatballs for a truly impressive display.
• **Pasta Dishes:** A light lemon-garlic pasta or a simple linguine aglio e olio would provide a wonderful base for these scallops, creating a cohesive and satisfying meal.

Creative Recipe Variations for Bacon Wrapped Scallops

While the classic bacon-wrapped scallop is delicious on its own, don’t hesitate to experiment with these variations to customize the flavors to your liking:

• **Bacon-Wrapped Shrimp:** If you’re a fan of the bacon and seafood combination, you’ll undoubtedly love bacon-wrapped shrimp! The smoky bacon pairs just as wonderfully with the sweet, delicate flavor of shrimp, especially when finished with a fragrant garlic butter sauce.
• **Aromatic Fresh Herbs:** Elevate the garlic butter sauce by adding a sprig of fresh rosemary or thyme during the last minute of cooking. The herbs will infuse the butter with an extra layer of earthy, aromatic depth, complementing both the bacon and scallops beautifully.
• **Sweet and Smoky Twist:** For a hint of sweetness that enhances the natural sweetness of the scallops, consider using maple or brown sugar-cured bacon. This adds a delightful sweet-and-savory dimension to the dish, making it even more addictive.
• **Kick of Heat:** If you enjoy a little spice, introduce some heat to your scallops. Season them with a pinch of chili powder before wrapping, or add a quarter teaspoon of crushed red pepper flakes to the garlic butter sauce. This provides a subtle warmth that cuts through the richness.
• **Citrus Zest Finish:** A fine grating of lemon or orange zest over the finished scallops can add a bright, zesty counterpoint to the rich flavors, providing a refreshing lift.
• **Herb Butter Variations:** Instead of just garlic and parsley, consider adding finely chopped chives, dill, or tarragon to your melted butter for a different herbaceous profile.

Bacon Wrapped Scallops

No ratings yet

Author:
Olivia Ribas

Servings:

4
people

Prep Time:

10
minutes

Soaking time:

30
minutes

Cook Time:

8
minutes

Total Time:

48
minutes

These Bacon Wrapped Scallops will transform any meal into a special occasion! Succulent scallops wrapped in crispy bacon and topped with a savory garlic butter sauce. Serve as a quick, impressive appetizer or an elegant main entrée.

Ingredients

• Wooden Toothpicks
• 6
  slices
  regular-cut bacon
• 12
  large sea scallops
• 1
  tablespoon
  extra virgin olive oil
• 2
  tablespoons
  unsalted butter
  melted
• 1
  clove
  garlic
  minced
• fresh chopped parsley
  for garnish
• salt & pepper
  to taste

Instructions

• Soak short wooden toothpicks in water for 30 minutes to prevent them from burning while cooking.
• In a skillet, cook the bacon for about 3-4 minutes per side until it’s slightly cooked but not crispy. It needs to be flexible enough to wrap around the scallops without breaking. Remove the bacon from the skillet and set aside.
• Pat the scallops completely dry using paper towels and remove any small side muscles if present.
• Season the scallops with salt and pepper to your taste on both sides.
• Carefully wrap each scallop with a half slice of partially cooked bacon, securing it with a pre-soaked toothpick. Repeat for all scallops.
• In a separate large skillet, heat olive oil over medium to medium-low heat. Ensure the pan is hot before adding scallops.
• Place the wrapped scallops in the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until the bacon is crispy and the scallops reach an internal temperature of 125-130°F (52-54°C). Cook in batches if needed.
• In the last minute of cooking, add the melted butter and minced garlic to the skillet. Cook for only 30 seconds to 1 minute, stirring, until the garlic is fragrant and lightly golden. Be cautious not to burn the garlic.
• Remove the scallops from the skillet and let them rest for 5 minutes. Use a spoon to generously drizzle the garlic butter sauce over the scallops.
• Garnish with freshly chopped parsley before serving and enjoy immediately.

Notes

• Choose scallops that are uniform in size for even cooking.
• Pat the scallops completely dry before cooking to ensure a good sear and avoid a rubbery texture.
• Use a regular cut of bacon for optimal crispness without overcooking the scallops.
• Do not overcrowd the pan; cook in batches if necessary to maintain pan temperature and achieve crispy bacon.
• Scallops cook very quickly; watch them closely to avoid overcooking, which can make them tough.
• To Store: Store cooled leftovers in an airtight container in the fridge for up to 2 days.
• To Reheat: Gently reheat on the stovetop over medium-low heat until warmed through to prevent rubbery texture.

Nutrition

Serving:
1/4 recipe


, Calories:
217kcal


, Carbohydrates:
3g


, Protein:
17g


, Fat:
15g


, Cholesterol:
53mg


, Sodium:
494mg


, Potassium:
65mg


, Sugar:
1g

Nutrition information is automatically calculated and should only be used as an approximation. Values may vary based on specific ingredients and preparation methods.

Frequently Asked Questions About Scallops

To help you confidently cook this delightful dish, here are answers to some common questions about scallops:

• **What’s the difference between sea scallops and bay scallops?** Sea scallops are larger, typically 1.5-2 inches in diameter, with a rich, sweet flavor and firm texture. Bay scallops are much smaller, usually less than 0.5 inch, with a more delicate flavor and tender texture. This recipe specifically calls for large sea scallops due to their size, which allows for easier wrapping and a more substantial bite.
• **How do I know if scallops are fresh?** Fresh scallops should smell sweet and slightly briny, like the ocean. Avoid any that smell fishy or sulfuric. They should be firm to the touch, opaque, and have a uniform, creamy color. If you see any liquid, it should be clear, not milky.
• **Can I use frozen scallops?** Absolutely! High-quality frozen scallops are a great option. Thaw them slowly in the refrigerator overnight. Once thawed, it is crucial to drain any excess liquid and pat them *very* dry with paper towels before cooking to ensure a proper sear.
• **How do I prevent scallops from becoming rubbery?** The most common culprit for rubbery scallops is overcooking. Scallops cook incredibly fast – usually just 2-3 minutes per side. Overcooking also happens if the pan isn’t hot enough, causing them to steam instead of sear, or if the scallops are not thoroughly dried before cooking. Follow the internal temperature guide (125-130°F) for perfect tenderness.
• **What is the side muscle on a scallop? Do I need to remove it?** Many scallops have a small, tough, crescent-shaped muscle on their side, which was used to attach the scallop to its shell. While edible, it has a chewier, slightly rubbery texture. For the best culinary experience, it’s recommended to pinch it off and discard it before cooking.
• **Can I prepare the bacon-wrapped scallops in advance?** You can partially prepare them by pre-cooking the bacon and wrapping the scallops a few hours ahead of time. Store the wrapped scallops in the refrigerator until you’re ready to cook. However, for the crispiest bacon and most tender scallops, it’s best to cook them just before serving.

With these tips and detailed instructions, you’re now ready to create a truly memorable dish that will delight your family and guests. These Bacon Wrapped Scallops are a testament to how simple ingredients, handled with care, can yield extraordinary results. Enjoy the process and savor every delicious bite!