Jojo Potatoes are a beloved classic: thick-cut potato wedges, generously coated in a distinctive seasoning blend, then traditionally deep-fried to golden perfection. They emerge from the fryer wonderfully crispy on the outside and incredibly tender and fluffy on the inside. While the classic preparation is undeniably delicious, it often comes with excess oil and calories. That’s why we’ve given this iconic dish a healthy makeover, transforming it into an oven-baked delight that sacrifices none of the flavor or satisfying texture. Get ready to enjoy every bit as much as the original, but with a lighter touch!

For those who love their kitchen gadgets, an Air Fryer offers another fantastic way to achieve that perfect crispness. You can explore our recipe for Air Fryer Potato Wedges, which shares many similarities with these oven-baked Jojo potatoes.

How to Make the Best Oven-Baked Jojo Potatoes

Achieving that perfect balance of crispy exterior and tender interior in oven-baked potatoes can be tricky, but with a few key steps, you’ll master these Jojo potatoes in no time. The following tips are designed to guide you to perfect results. You’ll find the precise ingredient quantities and detailed step-by-step instructions in the comprehensive recipe card below.

1. Prepare the Potatoes for Optimal Texture. After extensive experimentation, I discovered the ultimate secret to replicating the deep-fried texture of Jojo potatoes, without all the unnecessary excess fat: par-cooking the whole potatoes before slicing and seasoning. This crucial step ensures the center of the potato becomes wonderfully creamy and super soft, just like authentic deep-fried potato wedges. There are a few ways to achieve this:
   • Boiling: Place whole, scrubbed potatoes in a large pot, cover with cold water, bring to a boil, and cook for about 10-15 minutes, or until fork-tender but not mushy.
   • Oven Baking: Bake whole potatoes at 400°F (200°C) for 30-45 minutes, or until easily pierced with a fork.
   • Instant Pot: This is a fantastic shortcut! I often make extra Instant Pot Baked Potatoes earlier in the week and use the leftovers to whip up these Jojo potatoes, saving time and effort.

   Allow the potatoes to cool slightly once par-cooked, making them easier and safer to handle.

2. Cut into Even Wedges. Once the par-cooked potatoes have cooled enough to touch comfortably, it’s time to slice them. For consistent cooking and that classic Jojo shape, cut each potato in half lengthwise. Then, take each half and slice it into four uniform wedges. This yields approximately eight substantial potato wedges per medium-sized potato. Aim for roughly equal sizes to ensure they bake evenly and crisp up at the same rate.

3. Season the Potatoes Generously. Now for the flavor! It’s time to coat the potato wedges with the signature seasoning blend that gives Jojo potatoes their distinctive taste. In a large gallon-sized Ziploc bag, combine the all-purpose flour and homemade seasoned salt (or a store-bought version). Add the cooled potato wedges to the bag. Close the bag tightly, leaving some air inside, and then gently toss and shake until all the potato wedges are evenly coated with the seasoned flour. Using a Ziploc bag makes this step incredibly easy, ensuring a consistent coating while also making cleanup quick and hassle-free.

4. Arrange on a Baking Sheet. Carefully remove the seasoned potato wedges from the bag. As you do, be sure to gently shake off any excess flour. This step is crucial; too much flour can lead to a gummy texture and an undesirable floury taste. Arrange the potato wedges in a single layer on a lightly greased baking sheet. It’s vital not to overcrowd the pan. Ensure there is ample space between each wedge so that hot air can circulate freely around them. This allows the potatoes to brown evenly and develop that coveted crisp exterior. If necessary, use two baking sheets to avoid overcrowding.

5. Bake to Crispy Perfection. Preheat your oven to a high temperature of 425°F (220°C). This high heat is key to achieving a crispy texture quickly. Place the baking sheet with the seasoned potato wedges into the preheated oven. Bake for approximately 10-15 minutes, then carefully flip each wedge to ensure even browning. Continue baking for another 5-10 minutes, or until the Jojo potatoes are beautifully golden brown and delightfully crisp on the outside. Because the potatoes have already been par-cooked, the high temperature allows the exterior to crisp rapidly while the interior remains perfectly tender and soft.

Why Choose Oven-Baked Jojo Potatoes?

While the traditional deep-fried Jojo potato holds a special place in many hearts, opting for the oven-baked version offers several compelling advantages, making it a superior choice for home cooks:

• Healthier Alternative: The most significant benefit is the drastic reduction in fat and calories. Baking requires only a fraction of the oil used in deep-frying, making these Jojo potatoes a lighter, guilt-free indulgence.
• Easier Cleanup: Say goodbye to splattering oil and greasy countertops! Oven baking is a much cleaner cooking method, simplifying post-meal cleanup.
• Safer Cooking: There’s no risk of hot oil burns or the need to monitor oil temperature carefully. Simply pop them in the oven and let it do the work.
• Consistent Results: With our par-cooking method, achieving that perfect crispy-on-the-outside, fluffy-on-the-inside texture is consistently reliable, often easier than managing deep-fryer temperatures.
• Accessible to Everyone: Not everyone owns a deep fryer, but almost every kitchen has an oven, making this recipe accessible to a wider audience.

Tips for the Best Baked Jojo Potatoes

• Choose the Right Potatoes: Russet potatoes are ideal for Jojo potatoes due to their high starch content, which results in a fluffy interior and crisp exterior. Yukon Golds can also work, offering a slightly creamier texture.
• Keep the Skin On: Traditionally, Jojo potatoes are made with the skin left on, adding texture, flavor, and extra nutrients. However, you can peel them if preferred.
• Don’t Overcrowd the Pan: This cannot be stressed enough! Potatoes need space to crisp up. If crowded, they will steam instead of roast, leading to soggy results. Use multiple baking sheets if necessary.
• Oil Matters: For greasing the baking sheet and lightly coating the potatoes, a neutral-flavored oil like canola oil or vegetable oil is best. An oil mister or non-stick cooking spray provides a very even, thin coating, which is great for crispiness. Avoid olive oil, as its flavor can overpower the delicate potato seasoning.
• Seasoning Variations: If you don’t have pre-made seasoned salt, you can easily create your own blend. A good starting point is 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika (smoked paprika adds depth), ½ teaspoon black pepper, and 1 teaspoon salt. Feel free to add a pinch of cayenne for a subtle kick, or dried herbs like oregano for an Italian twist.
• Troubleshooting Dry Breading: If your par-cooked potatoes seem too dry and the flour coating isn’t adhering well, you can lightly mist them with water or a bit of oil just before tossing them in the seasoned flour mixture. For a more robust coating, you can quickly dip them in beaten egg or milk before coating, similar to traditional breading techniques, though this is usually not necessary with properly par-cooked potatoes.

Serving Suggestions for Your Perfect Jojo Potatoes

Whether you’re trying to recreate a nostalgic childhood meal or simply seeking a fantastic and easy family side dish, these Seasoned Potato Wedges are an absolute must-try! Their versatility makes them a perfect accompaniment to a wide array of meals. Here are some delicious ideas:

• Classic American Fare: Pair them with Oven Baked Chicken Tenders, juicy burgers, or grilled hot dogs for a quintessential comfort food experience. They are also phenomenal with our Shake and Bake Chicken for a meal reminiscent of those classic diner plates.
• Dipping Delights: Jojo potatoes are fantastic on their own, but they truly shine with a good dipping sauce! Ketchup is a given, but also try ranch dressing, a zesty garlic aioli, spicy mayo, or even a homemade honey mustard.
• Breakfast or Brunch: Yes, potatoes for breakfast! Serve them alongside scrambled eggs, bacon, or a breakfast sausage for a hearty start to your day.
• Snack or Appetizer: Pile them high on a platter for game day, parties, or a casual gathering. They’re always a crowd-pleaser and disappear quickly!
• The Northeast Ohio Special: If you’re looking to truly replicate that regional classic, do not forget to serve them with a side of Spanish Rice. It’s an unexpected but incredibly satisfying combination that completes the experience.

Explore More Perfect Potato Recipes

Potatoes are incredibly versatile, and if you love these Jojo potatoes, you’ll surely enjoy these other fantastic potato dishes:

• Crispy Oven-Baked Fries
• Fluffy Instant Pot Baked Potatoes
• Creamy Perfect Mashed Potatoes
• Hearty Mashed Potato Casserole
• Garlic Butter Smashed Red Potatoes
• Quick Air Fryer Potato Wedges

Frequently Asked Questions About Jojo Potatoes

What type of potatoes are best for Jojo potatoes?

Russet potatoes are highly recommended because their high starch content yields a wonderfully fluffy interior and a perfectly crispy exterior when baked or fried. You can use Yukon Gold potatoes for a creamier texture, but Russets are ideal for the classic Jojo experience.

Can I make Jojo potatoes gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend (one that contains xanthan gum works best) to ensure the coating adheres properly. The rest of the ingredients are naturally gluten-free.

Can I prepare these Jojo potatoes ahead of time?

While Jojo potatoes are best enjoyed fresh from the oven, you can par-cook and cut the potatoes a day in advance. Store the cooled wedges in an airtight container in the refrigerator. When ready to bake, toss them in the seasoned flour and proceed with the baking instructions. You might need to add a few extra minutes to the baking time.

How do I store and reheat leftover Jojo potatoes?

Store any leftover Jojo potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat and bring back their crispiness, spread them on a baking sheet and reheat in a preheated oven or air fryer at 400°F (200°C) for 5-10 minutes, or until heated through and crispy. Microwaving is not recommended as it will make them soggy.

Is par-cooking the potatoes really necessary?

Yes, par-cooking is the game-changer for oven-baked Jojo potatoes! It ensures the inside of the potato is already tender and creamy before baking, allowing the outside to get super crispy without the inside becoming dry or undercooked. Skipping this step often results in potatoes that are either burnt on the outside or still hard in the center.

4.98 from 36 votes

Oven-Baked Jojo Potatoes

By:
Kristen Chidsey

Yields:
6 servings

Prep time:
10 mins

Cook time:
30 mins

Total time:
40 mins

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Wedges of thickly sliced potatoes are coated with a special seasoning blend and then oven-baked to be crispy on the outside but perfectly tender on the inside. This healthier version of Jojo Potatoes is simple to make and incredibly delicious.

Ingredients

• 4 large russet potatoes, scrubbed
• 2 tablespoons all-purpose flour
• 1 tablespoon seasoned salt
• 3 teaspoons canola oil, or nonstick spray*

Instructions

1. Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10-15 minutes, or until fork tender but not mushy. Alternatively, bake whole potatoes or use an Instant Pot until fork-tender.
2. Once fork tender, remove potatoes from the water or oven and allow to cool slightly until they are comfortable to handle.
3. Preheat the oven to 425℉ (220℃).
4. Slice each cooled potato into 6-8 uniform wedges.
5. In a large gallon-sized resealable bag, mix together the flour and seasoned salt. Add the potato wedges to the bag and lightly toss until potatoes are evenly coated.
6. Lightly grease a large baking sheet with 1 teaspoon of canola oil or spray generously with nonstick spray. If making a larger batch, use two baking sheets to avoid overcrowding.
7. Remove potatoes from the seasoning mix, making sure to shake or gently brush off any excess flour. DO NOT SKIP THIS STEP, or your potatoes may have a gummy, floury taste!
8. Spread the seasoned potatoes out onto the prepared baking sheet in a single layer. Toss with the remaining oil or spray well with nonstick spray to ensure crispiness.
9. Bake for 15 minutes, then carefully flip each wedge. Continue baking for another 10-15 minutes, or until the wedges are golden brown and wonderfully crisp. Serve immediately.

Notes

• Russet potatoes are generally considered the best choice for achieving perfectly fluffy and crispy potato wedges.
• For authentic Jojo potatoes, the skin is traditionally left on. However, you are welcome to peel the potatoes first if you prefer a smoother texture.
• An oil mister or non-stick cooking spray is excellent for evenly greasing the baking sheet and lightly coating the potatoes. If using liquid oil, canola or vegetable oil is recommended. Avoid olive oil, as its distinct flavor can sometimes overpower the seasoning.
• If you don’t have seasoned salt, you can easily create a blend using 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon paprika, and 1 teaspoon onion powder. A pinch of black pepper or a dash of cayenne pepper can also be added for extra flavor.
• In rare cases, if the potatoes seem excessively dry and the breading struggles to adhere, you can lightly mist the potatoes with water or quickly dip them in a beaten egg or a little milk before tossing them in the seasoned flour mixture.

Nutrition Information (per serving)

Calories: 104kcal
Carbohydrates: 22g
Protein: 4g
Sodium: 403mg
Potassium: 594mg
Fiber: 3g
Vitamin A: 190IU
Vitamin C: 16.2mg
Calcium: 43mg
Iron: 4.9mg

Nutrition information is automatically calculated and should only be used as an approximation. Factors like ingredient brands and exact measurements can affect nutritional values.

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This post was originally published in 2015 but was thoroughly updated in 2020 with fresh pictures and enhanced content to bring you the best possible recipe.