Harvest Feast Pizza

After the grand feast of Thanksgiving, the delightful aromas linger, but so do the mountains of delicious leftovers. While a classic turkey sandwich is always a comforting choice, why not unleash your creativity and transform those holiday remnants into something truly extraordinary? Introducing the **Ultimate Thanksgiving Leftover Turkey Pizza** – a brilliant and easy recipe that promises to elevate your post-holiday dining experience.

This isn’t just any pizza; it’s a culinary masterpiece featuring a unique sweet and smoky cranberry BBQ sauce, tender shredded or diced leftover turkey, and a generous layer of sharp cheddar cheese. Forget the days when leftovers were met with groans; this Thanksgiving Pizza is so incredibly good, it might just become the dish your whole family fights over.

Inspired by classic BBQ chicken pizzas and my favorite creative uses for holiday food, this recipe stands out as one of the most exciting and flavorful ways to reinvent your Thanksgiving bounty. It’s simple, quick, and undeniably delicious, offering a fresh perspective on cherished holiday flavors.

A delicious Thanksgiving Pizza on a pizza pan with one slice removed, showcasing melted cheese, turkey, and cranberry BBQ sauce. A single slice rests on a silver plate.
Transform your holiday turkey and cranberry sauce into a sensational pizza!

Why You’ll Love This Thanksgiving Leftover Pizza

This isn’t just another leftover dish; it’s a culinary revelation that brings excitement back to post-holiday meals. Here’s why this Thanksgiving Turkey Pizza is about to become your new favorite tradition:

  • Effortlessly Delicious: Utilizing pre-cooked ingredients like leftover turkey and cranberry sauce significantly cuts down on prep time, making this a quick and easy weeknight dinner solution.
  • A Symphony of Flavors: The sweet and tangy cranberry BBQ sauce perfectly complements the savory turkey and sharp cheddar, creating a flavor profile that’s both familiar and excitingly new. It’s a harmonious blend of holiday tastes in a fun, pizza format.
  • Waste Not, Want Not: This recipe is a champion of reducing food waste. Instead of letting your hard-earned Thanksgiving leftovers languish, you give them a glorious second life.
  • Family-Friendly Fun: Pizza is universally loved, making this a guaranteed hit with both kids and adults. It’s also customizable, allowing everyone to add their favorite extras.
  • Versatile and Adaptable: While designed for turkey, this recipe is incredibly flexible. You can easily swap in other leftover meats or adjust the sauce to your preference.

Gone are the days of repetitive leftover meals. This Thanksgiving Pizza proves that holiday remnants can be transformed into something truly special and crave-worthy.

Expert Tips for Crafting Your Thanksgiving Pizza

While this recipe is incredibly easy and fun to make, a few key tips from Kristen will help ensure your leftovers truly shine on this delicious pizza. Pay attention to these details for the best possible outcome:

  • Choosing Your Pizza Dough:

    Both store-bought and homemade pizza dough work beautifully for this recipe. If you’ve just come off a marathon cooking session, don’t hesitate to take a shortcut with a good quality store-bought dough. It’s all about convenience and enjoyment after the big holiday. However, if you have time and enjoy the process, a homemade whole wheat dough can add a wonderful rustic texture and flavor.

  • The Secret to Melty Cheese: Grate Your Own!

    This tip is a game-changer for any pizza. Pre-shredded cheese often contains anti-caking agents like cellulose, which prevent the cheese from melting smoothly and can give it a slightly waxy texture. For a truly creamy, perfectly melted, and beautifully golden cheese topping that covers every inch of your pizza, always grate your own sharp cheddar (or your cheese of choice!). It takes only a few extra minutes but makes a significant difference in taste and texture.

  • The Magical Cranberry BBQ Sauce:

    It might sound unconventional, but combining leftover cranberry sauce with your favorite barbecue sauce is nothing short of magical. This ingenious blend transforms two holiday staples into a sweet, tangy, and smoky pizza base that perfectly complements the turkey. To enhance the flavor, add a pinch of smoked paprika for an extra layer of depth, or a tablespoon of chipotle in adobo sauce for a delightful kick and smoky heat. This unique sauce is the heart of this Thanksgiving Pizza, ensuring none of your precious cranberry sauce goes to waste.

  • Your Choice of Protein: Turkey or Chicken:

    This recipe is designed to be flexible with your leftovers. While leftover roast turkey is the star, feel free to use Instant Pot turkey breast, or even shredded rotisserie chicken. Any cooked, shredded, or diced poultry will absorb the flavors wonderfully and provide that satisfying protein component. This versatility makes the pizza accessible even if you don’t have turkey on hand but still want to enjoy this delicious flavor combination.

Crafting the Perfect Cranberry BBQ Sauce

The star of this Thanksgiving Pizza, beyond the turkey, is undoubtedly the incredible Cranberry BBQ Sauce. This unique sauce marries the sweet and tart notes of cranberry with the robust, smoky flavors of barbecue, creating a memorable base for your pizza. Here’s a little more about how to achieve perfection:

  • The Base: Start with equal parts leftover cranberry sauce (homemade or store-bought works) and your preferred BBQ sauce. The type of BBQ sauce can significantly influence the final flavor profile – a classic smoky BBQ sauce is recommended.
  • Adding Depth: To elevate the sauce, incorporate a pinch of smoked paprika. This spice enhances the smoky undertones and adds a warm, earthy dimension. For those who enjoy a little heat, a tablespoon of chipotle in adobo sauce will introduce a fantastic smoky chili flavor and a mild kick. Adjust the amount to your heat preference.
  • Mixing Matters: Ensure both sauces and spices are thoroughly combined in a small bowl until smooth. This ensures an even distribution of flavor across your pizza crust.

This sauce isn’t just for pizza; consider using it as a glaze for roasted meats, a dipping sauce for appetizers, or even as a spread for sandwiches. It’s a testament to how creative repurposing can lead to new culinary delights.

How to Make Thanksgiving Pizza: A Step-by-Step Guide

Think of this section as your personal cooking assistant, guiding you through each step to create this amazing Thanksgiving Leftover Turkey Pizza. I’ll be with you in the kitchen, offering little pointers along the way to ensure a seamless and delicious experience.

  1. Prepare Your Cranberry Barbecue Sauce:

    In a small bowl, combine your leftover cranberry sauce with an equal amount of your favorite barbecue sauce. Stir these together until well blended. Now, for that irresistible depth of flavor, add a pinch of smoked paprika. If you love a subtle smoky heat, a tablespoon of chipotle in adobo sauce can be whisked in as well. This sauce is going to be the vibrant foundation of your pizza, so ensure it’s thoroughly mixed.

  2. Assemble Your Pizza Masterpiece:

    First, preheat your oven to 425°F (220°C). This high temperature ensures a crispy crust and perfectly melted cheese. On a lightly floured surface, roll out your 1-pound pizza dough into a 12-inch circle. Carefully transfer the rolled dough to a pizza pan that has been lightly greased to prevent sticking. Next, spread the prepared cranberry barbecue sauce evenly over the crust, leaving a small border for the crust. Follow this with a generous layer of your leftover cubed or shredded turkey. Finally, crown your pizza with a substantial layer of freshly shredded sharp cheddar cheese. Don’t be shy with the cheese; it’s essential for that gooey, delicious finish.

    Applying cranberry BBQ sauce onto pizza dough with other toppings in the background, ready for assembly.
    Spreading the vibrant cranberry BBQ sauce over the dough.
    An assembled BBQ turkey pizza, generously topped with turkey and cheese, ready for the oven.
    Loaded with toppings, this pizza is ready for baking.
  3. Bake to Golden Perfection:

    Carefully place your assembled pizza into the preheated oven. Bake for approximately 15-18 minutes, or until the cheese is beautifully melted and bubbling, and the crust has turned a lovely golden brown. Keep an eye on it, as oven temperatures can vary. Once baked, remove the pizza from the oven and let it rest on the pan or a cutting board for 5-10 minutes. This resting period is crucial as it allows the cheese to set slightly, preventing all the toppings from sliding off when you slice into it. Then, slice and enjoy your incredible Thanksgiving Leftover Turkey Pizza!

Thanksgiving Pizza: Variations and Serving Suggestions

This Cranberry BBQ Turkey Pizza is fantastic as is, but it also serves as a wonderful canvas for culinary creativity. Here are some ideas to customize it and make it even more your own:

Delicious Variations:

  • Spicy Kick: For those who love heat, add a sprinkle of red pepper flakes over the cheese before baking, or a drizzle of hot honey after it comes out of the oven.
  • Herbaceous Freshness: Fresh rosemary or sage, finely chopped and sprinkled over the turkey, can add another layer of traditional Thanksgiving flavor.
  • Add Veggies: Sautéed onions, bell peppers, or even a handful of spinach can be added to the pizza for extra nutrition and flavor. Roasted Brussels sprouts or sweet potato cubes (if you have them leftover!) would also be delicious.
  • Different Cheeses: While sharp cheddar is recommended, feel free to experiment with other cheeses like white cheddar, Colby, mozzarella, or even a smoked gouda for an extra smoky depth.
  • Bacon Bits: Crispy bacon bits sprinkled on top can add a salty, smoky crunch that pairs wonderfully with the turkey and cranberry.
  • Sweet & Savory: A few thin slices of apple baked on top can offer a delightful tart sweetness.

Perfect Serving Suggestions:

  • Simple Green Salad: A light, crisp green salad with a vinaigrette dressing provides a refreshing contrast to the rich flavors of the pizza.
  • Coleslaw: A creamy coleslaw can be a fantastic side, echoing the casual, hearty feel of a BBQ meal.
  • Roasted Vegetables: If you have any simple roasted vegetables leftover, they make an easy and nutritious accompaniment.
  • Sweet Potato Fries: For a more indulgent side, a batch of sweet potato fries can complement the holiday theme perfectly.
  • Craft Beer or Cider: Pair with a crisp hard cider or a light ale to cleanse the palate and enhance the flavors.

No matter how you customize it or what you serve alongside, this Thanksgiving Leftover Turkey Pizza is sure to be a memorable meal!

Make-Ahead and Storage Tips

Planning ahead or managing leftovers efficiently is key to enjoying this pizza with minimal fuss. Here’s how to do it:

  • Make-Ahead Sauce: The cranberry BBQ sauce can be prepared up to 3-4 days in advance and stored in an airtight container in the refrigerator. This saves a step on pizza night.
  • Prepping Ingredients: You can shred or dice your leftover turkey a day or two before assembling the pizza. Grate your cheese ahead of time too, and store it in the fridge.
  • Storing Leftover Pizza: Any remaining pizza slices can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Reheating: For best results, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes, or until heated through and the crust is crisp again. A microwave will heat it but will result in a softer crust.
  • Freezing: While best fresh, you can freeze individual slices wrapped tightly in plastic wrap and then foil. Reheat from frozen in an oven at 375°F (190°C) for 15-20 minutes until hot and crispy.

More Creative Thanksgiving Leftover Recipes

If you’re looking for even more innovative ways to transform your Thanksgiving leftovers beyond this fantastic pizza, you’re in luck! There’s a world of delicious possibilities waiting to be explored. Be sure to check out all my Thanksgiving Leftover recipes, or browse a few creative favorites below that will surprise and delight your family:

  • Sweet Potato Waffles: A delightful breakfast or brunch option that utilizes leftover sweet potatoes.
  • Thanksgiving Egg Rolls: Crispy, savory egg rolls packed with all your favorite holiday flavors.
  • Pierogi Lasagna: An incredibly comforting and unique way to use up leftover mashed potatoes.
  • Southwest Turkey Soup: A hearty and flavorful soup perfect for a chilly day, using up that extra turkey.
  • Copycat Panera Turkey Sandwich: Recreate a beloved sandwich with your roast turkey, apples, and cheddar.

Rated 5 out of 5 stars by 5 readers.

Thanksgiving Pizza

By: Kristen Chidsey
Servings: 6
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
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Pizza with Turkey and Cranberry BBQ Sauce on pizza pan.

Made with leftover turkey and a Cranberry BBQ sauce, this Thanksgiving Pizza puts a new and delicious spin on your holiday leftovers.

Ingredients

  • 1 pound pizza dough
  • ¼ cup leftover cranberry sauce
  • ¼ cup barbecue sauce
  • 1 teaspoon smoked paprika, or 1 tablespoon chipotle in adobo
  • 1 cup leftover diced chicken or turkey
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 425℉ (220℃).
  2. In a small bowl combine cranberry sauce, barbecue sauce, and smoked paprika (or chipotle in adobo for a spicier kick). Stir until well combined.
  3. Roll out the pizza dough into a 12-inch circle on a lightly floured surface. Transfer to a lightly greased pizza pan. Top the dough with a thin layer of the prepared cranberry barbecue sauce. Cover the sauce with a layer of leftover shredded turkey and then generously top with the shredded cheese.
  4. Bake for 15-18 minutes or until cheese is melted and bubbling, and the bottom of the crust is browned and crispy.
  5. Allow the pizza to rest for 5-10 minutes prior to slicing and serving.

Notes

Turkey: Feel free to use leftover shredded chicken in place of the leftover turkey.

Cranberry Sauce: Use any store-bought or homemade cranberry sauce you like. Or skip the cranberry sauce entirely and simply use BBQ sauce as the base for a more traditional BBQ pizza.

Cheese: Shredded sharp cheddar, white cheddar, or Colby all work well and melt beautifully.

Storage: Store leftover pizza for up to 2-3 days in an airtight container in the refrigerator. Reheat in an oven or toaster oven for best results.

Nutrition

Calories: 554 kcal

Carbohydrates: 93 g

Protein: 25 g

Fat: 10 g

Saturated Fat: 2 g

Cholesterol: 7 mg

Sodium: 1407 mg

Potassium: 167 mg

Fiber: 9 g

Sugar: 13 g

Vitamin A: 105 IU

Calcium: 207 mg

Iron: 3.7 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Conclusion: Reimagine Your Leftovers!

The post-Thanksgiving period doesn’t have to mean boring meals or food waste. With this easy-to-follow recipe for Thanksgiving Leftover Turkey Pizza, you have a fantastic opportunity to transform familiar flavors into an exciting new family favorite. The unique sweet and smoky cranberry BBQ sauce, combined with tender turkey and melted cheddar, creates a pizza experience that’s both comforting and thrillingly innovative.

So, the next time you find yourself with an abundance of holiday leftovers, don’t default to the same old dishes. Embrace the creativity and simplicity of this recipe. It’s a delicious, efficient, and enjoyable way to extend the holiday spirit, proving that sometimes, the second act is even better than the first. Gather your ingredients, get baking, and prepare to delight your taste buds with this unforgettable Thanksgiving Pizza!